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Our products range from ice flake machine, ice cube machine, ice flake evaporator, water cooler, ice block making machine and compressor and so on. Our products, ice flake machines, are widely used in Supermarket, commercial centers, shopping malls, seafood restaurants, food and meat processing, vegetables/meat distribution and preservation, Concrete mixing works , seafood processing , seafood restaurants, chemical paint, laboratory refrigeration, cooling , etc.

Flake ice making machine Features:

1) flake ice maker Daily output: 500kg/24h—50000kg/24h

2) ice flake making machine Capability: good

3) flake ice temperature: -5 degrees～-8 degrees

4) flake ice thickness: 1.8-2.5mm

5) ice flake machine Texture: excellent

6) the flake ice is dry and smooth with not obvious edges, which will not damage the goods and can maintain the original flavor of the freezing food and keep the freshness of the food and fruits.

Flake ice machine is a type of ice making machine, widely been applied in the industrial and commercial fields. Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate and maintain the freshness of the vegetables and fruits.

Features and advantages of Flake ice:

1 .flake ice--Large contact area

As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact area is, the faster it cools other stuff. In comparison with 1 ton of cube ice, 1 ton of flake ice has 1799 sqm of contact area while 1 ton of cube ice only has 1383 sqm, therefore the flake ice has got much better cooling effects than cube ice.

2. ice flake--Low cost of producing

The producing of flake ice is very economical, it only requires 1.3RT refrigerating effect to make 1 ton of ice from 16C water.

3 .flake ice--Perfect in food cooling

Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate.

4 .flake ice--Thoroughly mixing

Flake ice can become water quickly through the rapid heat exchanging with products, and also supply the moisture for products to be cooled.

5. flake ice--Convenient for delivery

Because the flake ice fairly dry, it will not stick with others during delivery or storage.